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Study international reporting and create next year's edition of the Urbino Project website and Urbino Now magazine. Or join a program in France, Ireland, Turkey, or Israel. Learn more and apply at ieiMedia.com.
Urbino Now Magazine
Covering culture and travel for visitors to Urbino and Le Marche:
Read all 30 magazine articles online or order a printed copy at Urbino Now 2012.Reporters
- Allison Butler
- Anna Nowokunski
- Ashley Grisham
- Audra Manzer
- Azia Toussaint
- Benjamin Theobald
- Charles Chavis
- Charmaine Shuford
- Chelsea Judge
- Daniel Gamberg
- Derya Ozturk
- Elizabeth Steitz
- Elizabeth Zabel
- Emily Harmon
- Emily Lucas-Fitzpatrick
- Erica Demson
- Evan Robinson
- Hamlet Fort
- Harmony Wright
- Jeff Medhurst
- Jena Frick
- Jennifer Horab
- Jilanne Doom
- Kaitlin McKinney
- Kanesha Leak
- Kelsey Fisher
- Kenzie Fisher
- Kristen Hotz
- Laura Weeks
- Leah De Graaf
- Leah Koch
- Maddaline Liotta
- Megan Northcote
- Mehmet Besir Akinci
- Melek Kucukuzun
- Michelle Franks
- Michelle Lee
- Mikayla Francese
- Milana Katic
- Morgan Kuster
- Nandi Alexander
- Natalie Craig
- Pachia Lee
- Sabrina Khan
- Samantha Benedict
- Sofia Lugo
- Stephanie Strickland
- Stephany Holguin
- Timothy Reuter
- Timothy Soule
- Yetis Paycu
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Urbino Project 2011 Website
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Urbino Weather61°FPartly CloudyHumidity: 82%Wind: S at 4 mph
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Ashley Grisham
Stories by Ashley Grisham
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Meals that Have Been Cooking for 500 Years
By Ashley GrishamThe small square morsel reaches your lips with the aroma of sweet honey and almonds, and with the first bite of the chewy treat your mouth floods with flavors. But as the tastes awaken your pallet, something feels old and familiar, as if history calls you back one bite at a time.