Milana Katic

My experience in Urbino can be adequately be summed up by one very key Italian phrase: “Mamma mia!” The hills, the history, the pasta and the overall experience were such enjoyable eye-openers. Studying abroad is truly a priceless opportunity, and I know my time in Urbino will send me back to the states with a new worldview that will forever be with me.

Stories by Milana Katic

  • Stepping into the main dining room of the agriturismo Il Guiso was almost like diving into a glass of beer, the amber hue of the room matching the tones of the frothy liquid. Filippo Isotti greeted me with a smile, a handshake, and a bottle of Riserva Speciale...

    Apecchio: Where Beer Maketh Glad the Heart of Man

    By Milana Katic
    Stepping into the main dining room of the agriturismo Il Guiso was almost like diving into a glass of beer, the amber hue of the room matching the tones of the frothy liquid. Filippo Isotti greeted me with a smile, a handshake, and a bottle of Riserva Speciale...

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  • At the restaurant La Trattoria del Leone, located on Via Cesare Battisti in Urbino, the traditional Le Marche dish <em>passatelli in brodo</em> reigns supreme. Made from a mixture of grated bread, mixed pecorino cheeses, parmesan, eggs, and a bit of salt and nutmeg...

    Pass the Passatelli, Please

    By Milana Katic
    At the restaurant La Trattoria del Leone, located on Via Cesare Battisti in Urbino, the traditional Le Marche dish passatelli in brodo reigns supreme. Made from a mixture of grated bread, mixed pecorino cheeses, parmesan, eggs, and a bit of salt and nutmeg...

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  • An alogastronomic lunch is a must, but let these tips help shape the rest of a fantastic day in Apecchio...

    Your Daytrip to Apecchio

    By Milana Katic
    An alogastronomic lunch is a must, but let these tips help shape the rest of a fantastic day in Apecchio...

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