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Study international reporting and create next year's edition of the Urbino Project website and Urbino Now magazine. Or join a program in France, Ireland, Turkey, or Israel. Learn more and apply at ieiMedia.com.
Urbino Now Magazine
Covering culture and travel for visitors to Urbino and Le Marche:
Read all 30 magazine articles online or order a printed copy at Urbino Now 2012.Reporters
- Allison Butler
- Anna Nowokunski
- Ashley Grisham
- Audra Manzer
- Azia Toussaint
- Benjamin Theobald
- Charles Chavis
- Charmaine Shuford
- Chelsea Judge
- Daniel Gamberg
- Derya Ozturk
- Elizabeth Steitz
- Elizabeth Zabel
- Emily Harmon
- Emily Lucas-Fitzpatrick
- Erica Demson
- Evan Robinson
- Hamlet Fort
- Harmony Wright
- Jeff Medhurst
- Jena Frick
- Jennifer Horab
- Jilanne Doom
- Kaitlin McKinney
- Kanesha Leak
- Kelsey Fisher
- Kenzie Fisher
- Kristen Hotz
- Laura Weeks
- Leah De Graaf
- Leah Koch
- Maddaline Liotta
- Megan Northcote
- Mehmet Besir Akinci
- Melek Kucukuzun
- Michelle Franks
- Michelle Lee
- Mikayla Francese
- Milana Katic
- Morgan Kuster
- Nandi Alexander
- Natalie Craig
- Pachia Lee
- Sabrina Khan
- Samantha Benedict
- Sofia Lugo
- Stephanie Strickland
- Stephany Holguin
- Timothy Reuter
- Timothy Soule
- Yetis Paycu
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Urbino Project 2011 Website
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Urbino Weather61°FPartly CloudyHumidity: 82%Wind: S at 4 mph
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Wed90°F / 63°F
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Milana Katic
Stories by Milana Katic
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Apecchio: Where Beer Maketh Glad the Heart of Man
By Milana KaticStepping into the main dining room of the agriturismo Il Guiso was almost like diving into a glass of beer, the amber hue of the room matching the tones of the frothy liquid. Filippo Isotti greeted me with a smile, a handshake, and a bottle of Riserva Speciale... -
Pass the Passatelli, Please
By Milana KaticAt the restaurant La Trattoria del Leone, located on Via Cesare Battisti in Urbino, the traditional Le Marche dish passatelli in brodo reigns supreme. Made from a mixture of grated bread, mixed pecorino cheeses, parmesan, eggs, and a bit of salt and nutmeg... -
Your Daytrip to Apecchio
By Milana KaticAn alogastronomic lunch is a must, but let these tips help shape the rest of a fantastic day in Apecchio...